Sub-Zero was born out of necessity in 1945. Founded by Westye Bakke in Madison, Wisconsin, the company initially focused on creating high-quality freezers to store insulin for his son's diabetes management. This dedication to preserving vital substances quickly translated into a passion for preserving food.
Bakke's innovative spirit led to the creation of the first freestanding freezer and later, the pioneering concept of dual refrigeration systems. This technology, which keeps food fresher longer, solidified Sub-Zero's reputation for excellence.
Over the years, Sub-Zero expanded its product line and acquired Wolf, a renowned manufacturer of luxury cooking appliances. Today, Sub-Zero is synonymous with luxury, innovation, and unparalleled performance in the kitchen appliance industry.